Veeno

Dolcetto Di Ovada DOCG

Regular price £14.00
Sale price £14.00 Regular price
Save £-14.00 Sold out
Type Still Wine, Red 
Grapes Dolcetto
Country/Region Italy, Piemonte
Food pairing Ideal with hearthy flavoursome dishes that can balance well with its rich character. Light stew and truffle sauce based dishes
Alcohol 12%
Quantity 75 cl
Year 2022

 

Description: Dolcetto di Ovada is a DOC created in 1972 in Italy's north-western Piedmont region. The wine is made entirely from Dolcetto grapes which in the past was also known as Uva di Ovada.

Food Match: It is generally considered an excellent partner to hearty pasta dishes. Examples include the local pasta dish of tagliarini (long fresh pasta) with a mushroom or truffle sauce, and light stews.

Vinification: Obtained from grapes harvested in the vineyards with the best exposure and subsequently vinified through maceration of the skins at the natural temperature reached during fermentation in the first few days.



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At the heart of Veeno lies our own vineyard in Sicily, Caruso & Minini, where generations of winemaking expertise come to life.

Our family has been producing wine for over a century, cultivating indigenous grape varieties such as Nero d’Avola, Grillo, and Zibibbo. These wines are crafted using a balance of tradition and innovation, ensuring that each bottle delivers a genuine taste of Italy. By producing our own wines, we can guarantee exceptional quality, consistency, and authenticity—something that sets Veeno apart from the rest.

Our wine selection is a carefully curated journey through Italy’s finest regions.

We specialise in wines from our own Sicilian vineyard while also showcasing a hand-picked collection from other premium Italian winemakers. Many of these wines come from small, independent producers—hidden gems that you won’t find on supermarket shelves. These boutique winemakers focus on quality over quantity, producing wines with true personality and a sense of place. Our range includes everything from light and refreshing whites like Inzolia and Falanghina to bold, complex reds like Barbera and Nero d’Avola. Whether you’re a seasoned wine connoisseur or just beginning your exploration, our wines are selected to ensure a rich, enjoyable experience.

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