Family Vineyard

Our wines come from the family vineyard Caruso & Minini, Sicily

Great-grandfather Francesco planted the first vines in the XIX century. Since then, we have been working hard to ensure that our quality and tradition could flow from the bottles to the glass in your hand. 

Our history

Our family has been producing wine for over a century

Cultivating indigenous grape varieties such as Nero d’Avola, Grillo, and Zibibbo, these wines are crafted using a balance of tradition and innovation, ensuring that each bottle delivers a genuine taste of Italy. By producing our own wines, we can guarantee exceptional quality, consistency, and authenticity—something that sets Veeno apart from the rest.

Our vineyard

A total of 120 hectares are located in the land of the Trapani province

The highest hills, dedicated to the cultivation of the whites varieties, reach an altitude of 450 meters above sea level, whereas the valley bottom is where the red varieties grow. Every single grapevine was planted following the best combination of exposure, soil and climate. The land hosts local grapes such as Grillo, Catarratto, Grecanico, Inzolia, Zibibbo, Nero d’Avola, Frappato and Perricone as well as some international varieties like Cabernet Sauvignon, Chardonnay, Syrah and Merlot.

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