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Meet Perricone, one of western Sicily's historic native reds, and discover why our organic Perricone is the perfect partner for...
Marsala is both the town where our family winery has stood for four generations and the fortified wine that made...
Sweet, sour and silky, caponata is Sicily's favourite aubergine dish, and our family red, Tasari Nero d'Avola, is its natural...
Meet Grillo, the white grape of Marsala, grown organically by our family at Caruso & Minini — and the Sicilian...